Tokyo    ramen    in English    24 by 7     
 

2009-04-29

Fuunji/Yoyogi
風雲児/代々木

   

This place was very popular on a Saturday afternoon, the line at 2 PM was 8 people outside, stretching almost out to the little flower garden across the street, and another 10 inside. If you are close to 6' or higher then watch your head when you get inside near the ceiling AC. Very narrow, little standing room. When you finally sit down they will ask you for the size you want, either futsu mori or omori are the same price I believe. Nothing special for the condiments on the counter. I recommend the tokusei tsukemen (特製つけ麺), regular (futsu) size. The separate chashu topping looked good but was actually quite thin so I didn't get it. Very thick and flavorful tonkotsu gyoukai broth, almost as thick as Naoji's broth. I seem to be going to one tonkotsu gyoukai place after another recently. Lots of chopped-up chashu and onions and menma in the broth, thick and stew-like. The noodles matched the broth perfectly.

A very orderly, efficient place. The buka (staff) had to wait for the nod from the oyaji before passing by with bowls or pitchers. Another nice touch was that they warmed up the tsukemen bowls, full of broth, directly above the noodle pots as the noodles were cooking. Note unfortunately that they are closed almost all of Golden Week 09. The hand-painted wooden sign outside proclaims their pride about the origin and the quality of the ingredients. The ramen oyaji/tennushi at this stop is originally from Italy according to some reports I have read, although he appears at least half Japanese now that I have seen him in person.

Supleks page
Livedoor Ramen blog
Diddlefinger Map (English labels)
Google Map

Ramen Jiro (ラーメン二郎) Golden Week 2009 Schedule

Is here:

http://www4.atpages.jp/~jirou/vacation/vacation2009spring.html

The above page translates fairly well using Google Translate or similar. Happy slurping. にんにく入れますか?

Mitsuyado Seimen/Musashi Koyama
三ツ矢堂製麺/武蔵小山

  

Mitsuyado merged with Fujiyama Seimen some time last year. The four locations for this combined chain are now in Nakameguro, Takadanobaba (right near Menya Sou), Musashi Koyama and Kawagoe City in Saitama. This chain is an excellent place for those who desire a high level of noodle customizability, if such a phrase makes sense in any language other than Japanese. Like all other branches, they display the workers making noodles in the window so you can see the freshness and the procedure. There are a large number of different items on the menu. I had the current "special", the national-wheat-made noodle with yuzu tsukemen. Good but quite sweet - the noodles were the color of soba. They have a standard set of condiments - but the big story here is the noodles. Very mochi mochi and tasty. The service was very quick, this is the busiest place I have been to in a long time (there's a recession going on here you know and other places seem to be more empty) - they have two counters and some tables. You can choose your noodle amount, several choices at the same price and you can also choose the level of noodles warmness/coldness. For this shop the ticket machine is outside - the menu is very easy to read. I will say however that the regular tsukemen is a slightly sweeter broth than most others and if you are put off by eating a sweet taste with your noodles then I would say avoid the tsukemen. Also for what it is worth, IMO the Musashi Koyama shotengai is one of the better ones in the south west part of the loop. Very stylish bowls and plates if you are into that sort of thing also.

Shop home page
Supleks page
Ramen Communication blog
Diddlefinger Map (English labels)
Google Map

Shiokan/Ebisu
函館らーめん しお貫/恵比寿

 

There are not too many ramen shops in this area of Ebisu, going directly east torwards Shirokane. If you continue along in this direction you hit a branch of Kookai at the intersection but that's about it. You can easily walk to or from Hiroo or Shirokane from here. In any case this Shiokan "Hakodate"-style ramen place is rare also for this area in the sense that almost all of their items on the menu are shio-broth-based. This broth that they have is very full-flavored and rich, generous on the salt, but the chicken taste comes through also. Very strong taste. They do also have a miso broth but I have not tried that yet. Probably just the existing chicken broth added to miso paste. They also have shio tsukemen, also rare. The portions are a bit on the small side for foreign appetites. One other interesting touch was a pureed yuzu topping to be added to the soup before eating, this is optional of course and it is along side the garlic paste on the counter. The noodles were thin and relatively plain - the chashu was above average taste but cut a bit thin. A long line of stools at a long counter are inside. There are two tables for four, but they are actually outside on the porch. A worker in the front will direct you to the ticket machine all the way inside on the right, it's a bit of a squeeze to get in there and get your ticket while you are waiting. I wonder why they set it back from the street so much though, about 8-12 feet, and then have to put up with this crowded setup.

Supleks page
Riderman blog
Diddlefinger Map (English labels)
Google Map

2009-04-27

Tsubomi/Oimachi
蕾/大井町

 

Tsubomi, meaning "flower bud", is a small shop of < 10 seats in Oimachi, going southwest from the station. The broth in this place is a combination of chicken, tonkotsu and shoyu and has an abundance of small onions floating in it. However it has a relatively weak flavor, almost as though it had been watered down to make it very thin - tsukemen broths should be thicker I think. Only this one type is available. However they had very good barley tea in the pitchers. The noodles were homemade and very mochi mochi, the default amount was 250g. The chashu topping gives you 6 slices total. There were also two or three big menmas in the soup. However if you order the tsukemen then I recommend you upgrade the menmas also along with the chadhu. A row of white plastic chairs stood quietly against the wall. There is no ticket machine, you order from the menu at the seat and pay when you leave. If you are into nori then you can get the special nori mashi, with 15 sheets of nori in the soup, the guy next to me got it but I didn't take a picture of it. The shop appears to have had different names at different time, at one time it was called "Chuuka Soba Tsubomi" (中華蕎麦 蕾), or alternatively "Tonkotsu Shoyu Tsubomi" (豚骨醤油 蕾). Open all day but closed on Sundays.

Amasan Blog
Diddlefinger Map (English labels)
Google Map

2009-04-26

Naoji/Meguro
なおじ/目黒

 

The shop Naoji was in, was formerly a tonkotsu-ramen-only specialty place - down the street going west from JR Meguro station, on the northern branch, past the K-Port drug store and about half-way between Youshu Shonin and Ikeda Tsukemen. Naoji has a very thick tonkotsu gyokai broth, the consistency of ketchup - almost like a stew broth. Maybe with a bit of chicken in it too. The characters 濃厚 "noukou" - means dense and rich - are shown in various places in the store. A coworker said that "naoji" might be a colloquial expression for "old uncle", but he wasn't 100% sure. There were some chopped onions on top. This is a relatively new store, came on line at about the end of last year. The noodles were served firm and dry - like day old cold spaghetti, sort of, but you can get them also as atsumori. There were several huge menmas in the bowl too, very nice. Very thick broth, and this was true for both the tsukemen and the chuuka soba. Fairly plain interior, the ticket machine is on the right. You can get up to 500g of noodles if you want. They have an interesting item on the menu, called the beef or chashu hokuji - it's actually like a little beef or pork meatball that sort of falls apart when it is in the bowl, and I guess you are meant to mix it up in the broth. Recommended but understand first how thick the broth is.

Here's a picture of the full menu:



It wasn't so crowded at 2 PM in the afternoon - but the problem is that the taste, while good, was not a strong as others in this genre, like Hachijoji's Aika. Good place and it is interesting to point out that this is the only tonkotsu gyokai place in the Ebisu/Meguro Yamanote line area.

Amasan Blog
Diddlefinger Map (English labels)
Google Map

2009-04-25

Rokurinsha in the Supermarket?

Update - The Rokurinsha nama packages can be found at Life and Queen's Isetan so far. Tried it. Suffice it to say that I wasn't crazy about the Rokurinsha overall. The broth package, even with the powder put in, didn't taste significantly different from other shoyu nama ramens at the supermarket. Here are some pictures, I actually enjoyed the Mazesoba better, the Mazesoba was't that different from Junk Garage or similar, and it was even available at the Family Mart.

Million-dollar idea: the Junk Garage people should put their sauce in a bottle and sell it....

  


The famed Rokurinsha in Oosaki has apparently Sold Out to The Man:

http://www.nissinfoods-chilled.co.jp/news/news_release.html?nid=1552

This information was also spotted on the inside cover of the March issue (3月号) of RamenBank magazine:

http://www.ramenbank.com

which available for free in select ramen shops now but the PDF has not been posted to the RamenBank site yet.

If anyone sees it for sale in stores in Tokyo please email us with the store name and location and we will post it and credit you.

Using the Supleks Ramen Database

WHAT IS THE SUPLEKS DATABASE?


The Supleks Ramen Database is generally held to be the largest-scale, most comprehensive ramen-related web site in Japan. The site holds a huge database of Japan ramen shops organized by location and type. It permits registered users to post comments, rankings and pictures on the site for the shops that they visit - the site then stores the rankings and allows users to sort and search through the list of shops using their locations and rankings as a guide. The site is well-integrated with Google Maps and you can easily see what shops are in each area, how close they are to the nearest train station, etc.

As of this writing, in the Supleks database, there are 19731 shops throughout Japan, 5730 of which are in Tokyo. We have no idea where the word “Supleks” comes from or what it means. Yes we know there’s a word “suplex” used in wrestling but we don’t see what that has to do with ramen, but hey this is Japan so who knows.

Admittedly, Ramen Tokyo will never ever even approach the scale or depth of Supleks. So this page is a basic attempt to explain to non-Japanese speakers how to use some of the features of Supleks, so that you can also use it by yourself to find new shops and enjoy ramen in Tokyo.

After reading this page and playing with Supleks a bit, you should be able to use Supleks to answer the following questions:

- What are all the ramen shops in a particular area (“area” = prefecture, ward, city or named neighborhood, pretty much any location you can find on Google Maps Japan, e.g. Dogenzaka 2-chome or 道玄坂2丁目)? (see the section RAMEN SHOPS IN A PARTICULAR AREA)

- What are the highest-ranked (by Supleks contributors) ramen shops right now? (see the section HIGHEST RANKED RAMEN SHOPS)

- What were the best shops by year (for the last 3 years), or month (for the last 24 months)? (see the section HIGHEST RANKED RAMEN SHOPS IN THE PAST)

- What are the best shops by soup broth type or noodle type? (see the sections RAMEN SHOPS BY NOODLE TYPE and RAMEN SHOPS BY SOUP BROTH TYPE)

- I’m at such and such a particular place (e.g. Hotel XYZ, Station ABC, or some other place that I can find on Google Maps) – what are the best/closest ramen shops near me? (see the section WHAT RAMEN SHOPS ARE CLOSE TO ME RIGHT NOW)

- What is the ranking of a particular shop that I have read about on http://www.ramentokyo.com?

- What are the main areas for good ramen in Tokyo? By good we mean not any one shop in particular but an area that is largely walkable and has a relatively large number of high-ranked shops.

Notes/Disclaimers:

- Questions, corrections and suggestions for this guide are welcome at:



however we cannot promise a reply, speedy or otherwise.

- You will need to know a tiny bit about Japanese addressing, meaning prefectures, wards, neighborhoods, and how street addresses are formed in writing. We’ll try to handhold as much as we can on this doc. If you want to search the database directly by area (prefecture, ward, city or named neighborhood) you will need to know how to write that area’s name in Japanese (you will need to know the exact kanji or hiragana, “close” isn’t good enough). If you don’t know how or want to do that then you will still be able to use this guide, as long as you can find your location on Google Maps.

- If you want to enter Japanese addresses directly into Supleks, We recommend you test the characters out in Google Maps Japan first to verify that they are correct and take you where you want to go. While you will need the Japanese fonts on your PC, you won’t necessarily also need the Japanese IME (I’m assuming you are using a Windows PC, We don’t know what the procedures are for Linux/Unix, Mac or other operating systems), if you can find the Japanese characters elsewhere on the Internet and use the Windows Copy (highlight them, then right-click, Copy) function to copy them.

- If you want to write the characters yourself then of course you will need the ability to enter Japanese Kanji characters on your computer. I am not familar with the process of doing this for Macs, however for Windows PCs, searching in Google for “Windows Japanese IME installation” or similar phrases should lead you to an explanation of what the IME is for Windows and the installation instructions. There is no cost for the IME, it comes with Windows, but you may need your Windows installation disk. We cannot help with the installation or support of the IME. If you use Linux then you probably already know what to do. Copying and pasting the Japanese characters from another site on the web, e.g. Wikipedia, should work fine in 99% of the cases, if you have the fonts installed.

- The following common sets of Japanese characters will come in handy:

Tokyo = 東京
Shinjuku = 新宿
Shibuya = 渋谷
Shinagawa = 品川
Akihabara = 秋葉原
Ikebukero = 池袋
Takadanobaba = 高田馬場
ramen = らーめん or ラーメン

- A general familiarity with Google Maps Japan is very helpful.

- Any necessary Japanese characters other than the above we will put into this page.

- Although in general we find Supleks to be a very good guide, we don’t vouch for any particular recommendation that they make.

GETTING STARTED


Use this URL to get to Supleks: http://ramendb.supleks.jp/search. This link should be the one that you bookmark. It will take you to the Main Search Page of Supleks, which looks like this (all picture links in this document should expand larger if you click on them, I recommend you do right-click "Open In New Window"):



Once you are on the Main Search Page, you will see the following three important sections (they are highlighted above in red - all other items on this page can be ignored):

the Button Bar (the right side of the brown bar that goes across the top of the screen)
the Search Field
the Search Results

The brown Button Bar that takes you to different locations on the site is in the upper right – it has only three buttons that you need to know about:

SEARCH – takes you back to this Main Search Page
RAMEN MAP – takes you to the Google Maps-based Ramen Map page (described later)
RANKING – takes you to the page where you can put in parameters like soup type, type of ramen, or period of time (in the past) and generate lists of what shops are/were the leaders.

SHOP LISTING RESULTS PAGE


Whenever you search for ramen shops by one category or another, you will always end up at the Shop Listing Results Screen, which usually looks like this:



Regardless of how you get to this page, this list contains shop names, the wards “ku 区” or cities “shi 市” that they are in, and their scores (ranked by readers who submit reviews) under the “Point” column (ポイント). If you click on the name of the one of the shops, in this case the one on top “Chuuka Soba Tomita” (中華蕎麦 とみ田):



then it will take you to the specific page for that shop, with all of the details. Now see the next section to read how to interpret that page.

SHOP DETAILS PAGE


This page shows the detailed information that is stored in Supleks for a single ramen shop. The basic “how to get there” information is at the top left, the scores are on the top right (out of 100), and then the reviews are on the bottom, extending over multiple pages if necessary:



So obviousuly most people reading this page on Ramen Tokyo will not be able to read any of this Japanese Ramen Shop page. But note the following:

1 – you can print out this page and give a taxi driver the address (if you are within reasonable taxi distance) or show it to the concierge at your hotel and they can tell you how to get there and call to verify the hours for you
2 – for the shop hours, many shops have breaks in the middle of the day (although in this case above, the 16:30-17:00 頃多し means that the shop is crowded at that time - when there is in fact an afternoon break, the shop hours will be listed in two parts, and the time between them is the PM break
3 – for the vacation day, many shops are closed one or occasionally two days of the week, in addition to holidays – this line shows you what day or days (日曜日 = Sunday, 月 = Monday, 火 = Tuesday, 水 = Wednesday, 木 = Thursday, 金 = Friday, 土 = Saturday, 祝 = Public Holiday)
4 - the map pane is a real Google Maps map and you can click on the Google logo to expand it, but that will take you away from the Supleks site

RAMEN SHOPS IN A PARTICULAR AREA


From the Main Search Page, here are the three useful things you can do, using examples:

1) If you only know the general location in Tokyo that you are in, such as the ward or city, then you can select Tokyo from the first pulldown in the Search Field:



however just clicking Search after that will return large numbers of results. So after you select Tokyo, then another pulldown will appear to the right of it like this: where you can now select the ward "ku 区" or city "shi 市", an example using Shibuya-ku is here:



Clicking Search now will give you a listing of all ramen shops in Shibuya-ku, ordered by ranking. There will still be a lot, in this example 200-300.

2) If you know the more specific area that you want to search in, e.g. Shibuya-ku, Yoyogi (渋谷区代々木), and can type in or copy the Japanese characters for it or can recognize it from a menu, you can use the Search Field. Select the city and ward as per the above, then type or copy the characters for the subneighborhood into the long white rectangular Search Field: and then press the Search button on the right:



This will give you a listing of all shops in Yoyogi (in Shibuya-ku), in this case there are 24 of them.

3) If you know the Japanese name of a particular shop that you want to search for, and you can type the characters with the IME or copy them from someplace else on the Internet, you can enter the characters for it directly into the Search Field, without having to do anything else, and then click Search:



In this case we have typed in the characters for Rokurinsha, a popular shop in Oosaki, Shinagawa-ku. Now when you click Search this time, a number of shops may still display, because the comments and descriptions for some other shops may reference this shop’s name, and the Search function appears to search in all information (addresses, comments, descriptions, etc.). But the shop you are looking for should be at or near the top of the list, if your Japanese characters were correct.

After you get a list of shops via the above procedure, refer to the SHOP LISTING RESULTS PAGE above.

HIGHEST RANKED RAMEN SHOPS RIGHT NOW


In order to see the highest ranked ramen shops right now, click the Ranking “ランキング” button in the upper right on the brown bar. This button is on every page so you don’t have to return to the Main Search Page first. Then you will end up here:



The listing contains the highest-ranked shops in the country. Typically you will want to filter on some city or prefecture, so use the picker at the top, the one with 全国 in it (= “nationwide”) to perform Step 1 in the RAMEN SHOPS IN A PARTICULAR AREA section above in order to filter on location. After you get a list of shops via the above procedure, refer to the section SHOP LISTING RESULTS PAGE.

HIGHEST RANKED RAMEN SHOPS IN THE PAST


In order to see the highest ranked ramen shops in the past, first click the Ranking “ランキング” button in the upper right on the brown bar, to take you back to the base Ranking page. Then click on the appropriate button or pull-down on the right according to the below – the values in the pull-downs should be self-explanatory when you see them.



The listing contains the highest-ranked shops in the country. Typically you will want to filter on some city or prefecture, so use the picker at the top, the one with 全国 in it (= “nationwide”) to perform Step 1 in the RAMEN SHOPS IN A PARTICULAR AREA section above in order to filter on location. After you get a list of shops via the above procedure, refer to SHOP LISTING RESULTS PAGE.

RAMEN SHOPS BY NOODLE TYPE


In order to filter on noodle type (see below), first click the Ranking “ランキング” button in the upper right on the brown bar, to take you back to the base Ranking page. Then click on the appropriate button or pull-down on the right according to the below – the values in the pull-downs are translated below.



While there are more and better definitions on the Ramen Tokyo Ramen Glossary page, a brief synopsis is as follows (note that “flavors” of broth are in the next section):

ramen – noodles in hot broth, typically with some toppings
tsukemen – noodles and broth served separately, frequently without toppings
abura soba/shiru nashi – noodles in oily sauce, sometimes with some toppings

Typically you will want to filter on some city or prefecture, so use the picker at the top, the one with 全国 in it (= “nationwide”) to perform Step 1 in the RAMEN SHOPS IN A PARTICULAR AREA section above in order to filter on location. After you get a list of shops via the above procedure, refer to SHOP LISTING RESULTS PAGE.


RAMEN SHOPS BY SOUP BROTH TYPE


In order to filter on soup broth type (see below), first click the Ranking “ランキング” button in the upper right on the brown bar, to take you back to the base Ranking page. Then click on the appropriate button or pull-down on the right according to the below – the values in the pull-downs are translated below:



More and better definitions of the above are on the Ramen Tokyo Ramen Glossary page. I recommend that you also make sure that the broth type you are interested in does not have any items in it that you do not eat (dietary, religious reasons etc.). For example, sometimes miso ramen broth can be made with miso paste and chicken broth, therefore it might not be appropriate for some types of vegetarians.

Typically you will want to filter on some city or prefecture, so use the picker at the top, the one with 全国 in it (= “nationwide”) to perform Step 1 in the RAMEN SHOPS IN A PARTICULAR AREA section above in order to filter on location. After you get a list of shops via the above procedure, refer to SHOP LISTING RESULTS PAGE.

WHAT RAMEN SHOPS ARE CLOSE TO ME RIGHT NOW


One of the best features of the Supleks site is its integration with Google Maps. In order to bring up the Google Maps feature within Supleks, click on the “Ramen Map” link (ラーメンマップ) on the brown bar. This will take you to the following screen:



This screen works like the regular Google Maps page and you can use it to find ramen shops. Scroll, zoom in and zoom out, it all works the same way. Each gold star represents one shop. You can left-click on any star to bring up a quick balloon containing information such as the shop name and address. In the balloon, click on the shop name to go back to that shop’s DETAILS PAGE. (I recommend that you actually right-click on the shop name to open the page in a new window, that way you can keep the main map window open as you scout a particular area). Sometimes you will need to zoom in and scroll around a bit to get your bearings.

Use the picker on the top right to sort the shops on the list below (lower right) by proximity to the map center or by point ranking. Once you sort by point ranking (ラーメンポイント), the top shop on the list below is the best-ranked one on the map. So center the map on your hotel, or the station you are at, and then use the point ranking list to see what’s best or closest.

Ganbatte kudasai!


(go for it!)

2009-04-24

Bloomberg Ramen Article

Rocky Swift at Bloomberg Tokyo wrote a great article on Tokyo ramen, including visits to Ramen Jiro (Mita), Ivan Ramen and Fujimaki Gekijou.

Quest for Tokyo’s Best Ramen Leads to ‘Noodle Nazi’