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Showing posts with label General. Show all posts
Showing posts with label General. Show all posts

2010-02-13

Ramen Shop Theme Parks

Throughout Japan there are a number of what I will call "ramen shop theme parks". These theme parks are not outdoor affairs with clowns, balloons and roller coasters but rather they are simply collections of individual shops inside shopping centers and malls, etc. and the theme, surprisingly enough, is ramen. The most famous one is probably the Shin-Yokohama Ramen Museum, actually that one is more like a real museum than a theme park, however it's a commercial enterprise like all the rest to be sure.

I have been to just about all of of the ramen theme parks in and near Tokyo and I will present links to the reviews or external sites here:

VISITED

Shin-Yokohama Ramen Museum (Yokohama)

Ramen Square NY (Tachikawa City)

Ramen Kokugikan (Odaiba)

Ramen Symphony (Kawasaki City)

Shinatatsu (Shinagawa) (a branch of the excellent Tetsu is here)

Sagamihara Liberty Gourmet Plaza

Tokyo Station Ramen Street

Ramen Academy (Saitama City)

Ramen Tokoro (in Ebina Vinawalk)

Ramen Theater (Chiba Inage-ku)

Koenji Ramen Yokocho (TETSU is here also)

Funabashi Ramen Yokocho

NOT YET VISITED

2009-05-29

Using the Supleks Ramen Database

The Supleks Ramen Database is the largest and most comprehensive guide to ramen shops in Japan. Unfortunately, like many web sites of its type here, it is only in Japanese and therefore is inaccessible to non-Japanese speakers. Until now that is - we have published a simple English language guide to using the famed Supleks Ramen Database. Using the Supleks page and this guide, non-English speaking visitors or residents of Japan should be able to locate good ramen shops in Tokyo (and elsewhere in Japan).

Using the Supleks Ramen Database at RamenTokyo.com

2009-04-25

Using the Supleks Ramen Database

WHAT IS THE SUPLEKS DATABASE?


The Supleks Ramen Database is generally held to be the largest-scale, most comprehensive ramen-related web site in Japan. The site holds a huge database of Japan ramen shops organized by location and type. It permits registered users to post comments, rankings and pictures on the site for the shops that they visit - the site then stores the rankings and allows users to sort and search through the list of shops using their locations and rankings as a guide. The site is well-integrated with Google Maps and you can easily see what shops are in each area, how close they are to the nearest train station, etc.

As of this writing, in the Supleks database, there are 19731 shops throughout Japan, 5730 of which are in Tokyo. We have no idea where the word “Supleks” comes from or what it means. Yes we know there’s a word “suplex” used in wrestling but we don’t see what that has to do with ramen, but hey this is Japan so who knows.

Admittedly, Ramen Tokyo will never ever even approach the scale or depth of Supleks. So this page is a basic attempt to explain to non-Japanese speakers how to use some of the features of Supleks, so that you can also use it by yourself to find new shops and enjoy ramen in Tokyo.

After reading this page and playing with Supleks a bit, you should be able to use Supleks to answer the following questions:

- What are all the ramen shops in a particular area (“area” = prefecture, ward, city or named neighborhood, pretty much any location you can find on Google Maps Japan, e.g. Dogenzaka 2-chome or 道玄坂2丁目)? (see the section RAMEN SHOPS IN A PARTICULAR AREA)

- What are the highest-ranked (by Supleks contributors) ramen shops right now? (see the section HIGHEST RANKED RAMEN SHOPS)

- What were the best shops by year (for the last 3 years), or month (for the last 24 months)? (see the section HIGHEST RANKED RAMEN SHOPS IN THE PAST)

- What are the best shops by soup broth type or noodle type? (see the sections RAMEN SHOPS BY NOODLE TYPE and RAMEN SHOPS BY SOUP BROTH TYPE)

- I’m at such and such a particular place (e.g. Hotel XYZ, Station ABC, or some other place that I can find on Google Maps) – what are the best/closest ramen shops near me? (see the section WHAT RAMEN SHOPS ARE CLOSE TO ME RIGHT NOW)

- What is the ranking of a particular shop that I have read about on http://www.ramentokyo.com?

- What are the main areas for good ramen in Tokyo? By good we mean not any one shop in particular but an area that is largely walkable and has a relatively large number of high-ranked shops.

Notes/Disclaimers:

- Questions, corrections and suggestions for this guide are welcome at:



however we cannot promise a reply, speedy or otherwise.

- You will need to know a tiny bit about Japanese addressing, meaning prefectures, wards, neighborhoods, and how street addresses are formed in writing. We’ll try to handhold as much as we can on this doc. If you want to search the database directly by area (prefecture, ward, city or named neighborhood) you will need to know how to write that area’s name in Japanese (you will need to know the exact kanji or hiragana, “close” isn’t good enough). If you don’t know how or want to do that then you will still be able to use this guide, as long as you can find your location on Google Maps.

- If you want to enter Japanese addresses directly into Supleks, We recommend you test the characters out in Google Maps Japan first to verify that they are correct and take you where you want to go. While you will need the Japanese fonts on your PC, you won’t necessarily also need the Japanese IME (I’m assuming you are using a Windows PC, We don’t know what the procedures are for Linux/Unix, Mac or other operating systems), if you can find the Japanese characters elsewhere on the Internet and use the Windows Copy (highlight them, then right-click, Copy) function to copy them.

- If you want to write the characters yourself then of course you will need the ability to enter Japanese Kanji characters on your computer. I am not familar with the process of doing this for Macs, however for Windows PCs, searching in Google for “Windows Japanese IME installation” or similar phrases should lead you to an explanation of what the IME is for Windows and the installation instructions. There is no cost for the IME, it comes with Windows, but you may need your Windows installation disk. We cannot help with the installation or support of the IME. If you use Linux then you probably already know what to do. Copying and pasting the Japanese characters from another site on the web, e.g. Wikipedia, should work fine in 99% of the cases, if you have the fonts installed.

- The following common sets of Japanese characters will come in handy:

Tokyo = 東京
Shinjuku = 新宿
Shibuya = 渋谷
Shinagawa = 品川
Akihabara = 秋葉原
Ikebukero = 池袋
Takadanobaba = 高田馬場
ramen = らーめん or ラーメン

- A general familiarity with Google Maps Japan is very helpful.

- Any necessary Japanese characters other than the above we will put into this page.

- Although in general we find Supleks to be a very good guide, we don’t vouch for any particular recommendation that they make.

GETTING STARTED


Use this URL to get to Supleks: http://ramendb.supleks.jp/search. This link should be the one that you bookmark. It will take you to the Main Search Page of Supleks, which looks like this (all picture links in this document should expand larger if you click on them, I recommend you do right-click "Open In New Window"):



Once you are on the Main Search Page, you will see the following three important sections (they are highlighted above in red - all other items on this page can be ignored):

the Button Bar (the right side of the brown bar that goes across the top of the screen)
the Search Field
the Search Results

The brown Button Bar that takes you to different locations on the site is in the upper right – it has only three buttons that you need to know about:

SEARCH – takes you back to this Main Search Page
RAMEN MAP – takes you to the Google Maps-based Ramen Map page (described later)
RANKING – takes you to the page where you can put in parameters like soup type, type of ramen, or period of time (in the past) and generate lists of what shops are/were the leaders.

SHOP LISTING RESULTS PAGE


Whenever you search for ramen shops by one category or another, you will always end up at the Shop Listing Results Screen, which usually looks like this:



Regardless of how you get to this page, this list contains shop names, the wards “ku 区” or cities “shi 市” that they are in, and their scores (ranked by readers who submit reviews) under the “Point” column (ポイント). If you click on the name of the one of the shops, in this case the one on top “Chuuka Soba Tomita” (中華蕎麦 とみ田):



then it will take you to the specific page for that shop, with all of the details. Now see the next section to read how to interpret that page.

SHOP DETAILS PAGE


This page shows the detailed information that is stored in Supleks for a single ramen shop. The basic “how to get there” information is at the top left, the scores are on the top right (out of 100), and then the reviews are on the bottom, extending over multiple pages if necessary:



So obviousuly most people reading this page on Ramen Tokyo will not be able to read any of this Japanese Ramen Shop page. But note the following:

1 – you can print out this page and give a taxi driver the address (if you are within reasonable taxi distance) or show it to the concierge at your hotel and they can tell you how to get there and call to verify the hours for you
2 – for the shop hours, many shops have breaks in the middle of the day (although in this case above, the 16:30-17:00 頃多し means that the shop is crowded at that time - when there is in fact an afternoon break, the shop hours will be listed in two parts, and the time between them is the PM break
3 – for the vacation day, many shops are closed one or occasionally two days of the week, in addition to holidays – this line shows you what day or days (日曜日 = Sunday, 月 = Monday, 火 = Tuesday, 水 = Wednesday, 木 = Thursday, 金 = Friday, 土 = Saturday, 祝 = Public Holiday)
4 - the map pane is a real Google Maps map and you can click on the Google logo to expand it, but that will take you away from the Supleks site

RAMEN SHOPS IN A PARTICULAR AREA


From the Main Search Page, here are the three useful things you can do, using examples:

1) If you only know the general location in Tokyo that you are in, such as the ward or city, then you can select Tokyo from the first pulldown in the Search Field:



however just clicking Search after that will return large numbers of results. So after you select Tokyo, then another pulldown will appear to the right of it like this: where you can now select the ward "ku 区" or city "shi 市", an example using Shibuya-ku is here:



Clicking Search now will give you a listing of all ramen shops in Shibuya-ku, ordered by ranking. There will still be a lot, in this example 200-300.

2) If you know the more specific area that you want to search in, e.g. Shibuya-ku, Yoyogi (渋谷区代々木), and can type in or copy the Japanese characters for it or can recognize it from a menu, you can use the Search Field. Select the city and ward as per the above, then type or copy the characters for the subneighborhood into the long white rectangular Search Field: and then press the Search button on the right:



This will give you a listing of all shops in Yoyogi (in Shibuya-ku), in this case there are 24 of them.

3) If you know the Japanese name of a particular shop that you want to search for, and you can type the characters with the IME or copy them from someplace else on the Internet, you can enter the characters for it directly into the Search Field, without having to do anything else, and then click Search:



In this case we have typed in the characters for Rokurinsha, a popular shop in Oosaki, Shinagawa-ku. Now when you click Search this time, a number of shops may still display, because the comments and descriptions for some other shops may reference this shop’s name, and the Search function appears to search in all information (addresses, comments, descriptions, etc.). But the shop you are looking for should be at or near the top of the list, if your Japanese characters were correct.

After you get a list of shops via the above procedure, refer to the SHOP LISTING RESULTS PAGE above.

HIGHEST RANKED RAMEN SHOPS RIGHT NOW


In order to see the highest ranked ramen shops right now, click the Ranking “ランキング” button in the upper right on the brown bar. This button is on every page so you don’t have to return to the Main Search Page first. Then you will end up here:



The listing contains the highest-ranked shops in the country. Typically you will want to filter on some city or prefecture, so use the picker at the top, the one with 全国 in it (= “nationwide”) to perform Step 1 in the RAMEN SHOPS IN A PARTICULAR AREA section above in order to filter on location. After you get a list of shops via the above procedure, refer to the section SHOP LISTING RESULTS PAGE.

HIGHEST RANKED RAMEN SHOPS IN THE PAST


In order to see the highest ranked ramen shops in the past, first click the Ranking “ランキング” button in the upper right on the brown bar, to take you back to the base Ranking page. Then click on the appropriate button or pull-down on the right according to the below – the values in the pull-downs should be self-explanatory when you see them.



The listing contains the highest-ranked shops in the country. Typically you will want to filter on some city or prefecture, so use the picker at the top, the one with 全国 in it (= “nationwide”) to perform Step 1 in the RAMEN SHOPS IN A PARTICULAR AREA section above in order to filter on location. After you get a list of shops via the above procedure, refer to SHOP LISTING RESULTS PAGE.

RAMEN SHOPS BY NOODLE TYPE


In order to filter on noodle type (see below), first click the Ranking “ランキング” button in the upper right on the brown bar, to take you back to the base Ranking page. Then click on the appropriate button or pull-down on the right according to the below – the values in the pull-downs are translated below.



While there are more and better definitions on the Ramen Tokyo Ramen Glossary page, a brief synopsis is as follows (note that “flavors” of broth are in the next section):

ramen – noodles in hot broth, typically with some toppings
tsukemen – noodles and broth served separately, frequently without toppings
abura soba/shiru nashi – noodles in oily sauce, sometimes with some toppings

Typically you will want to filter on some city or prefecture, so use the picker at the top, the one with 全国 in it (= “nationwide”) to perform Step 1 in the RAMEN SHOPS IN A PARTICULAR AREA section above in order to filter on location. After you get a list of shops via the above procedure, refer to SHOP LISTING RESULTS PAGE.


RAMEN SHOPS BY SOUP BROTH TYPE


In order to filter on soup broth type (see below), first click the Ranking “ランキング” button in the upper right on the brown bar, to take you back to the base Ranking page. Then click on the appropriate button or pull-down on the right according to the below – the values in the pull-downs are translated below:



More and better definitions of the above are on the Ramen Tokyo Ramen Glossary page. I recommend that you also make sure that the broth type you are interested in does not have any items in it that you do not eat (dietary, religious reasons etc.). For example, sometimes miso ramen broth can be made with miso paste and chicken broth, therefore it might not be appropriate for some types of vegetarians.

Typically you will want to filter on some city or prefecture, so use the picker at the top, the one with 全国 in it (= “nationwide”) to perform Step 1 in the RAMEN SHOPS IN A PARTICULAR AREA section above in order to filter on location. After you get a list of shops via the above procedure, refer to SHOP LISTING RESULTS PAGE.

WHAT RAMEN SHOPS ARE CLOSE TO ME RIGHT NOW


One of the best features of the Supleks site is its integration with Google Maps. In order to bring up the Google Maps feature within Supleks, click on the “Ramen Map” link (ラーメンマップ) on the brown bar. This will take you to the following screen:



This screen works like the regular Google Maps page and you can use it to find ramen shops. Scroll, zoom in and zoom out, it all works the same way. Each gold star represents one shop. You can left-click on any star to bring up a quick balloon containing information such as the shop name and address. In the balloon, click on the shop name to go back to that shop’s DETAILS PAGE. (I recommend that you actually right-click on the shop name to open the page in a new window, that way you can keep the main map window open as you scout a particular area). Sometimes you will need to zoom in and scroll around a bit to get your bearings.

Use the picker on the top right to sort the shops on the list below (lower right) by proximity to the map center or by point ranking. Once you sort by point ranking (ラーメンポイント), the top shop on the list below is the best-ranked one on the map. So center the map on your hotel, or the station you are at, and then use the point ranking list to see what’s best or closest.

Ganbatte kudasai!


(go for it!)

2009-01-20

Ramen Jiro (ラーメン二郎)

This page is not a review of any single Ramen Jiro branch, but rather an overall beginner's guide to Ramen Jiro for the Tokyo ramen novice.

Last Updated/Refreshed: 2013-12-26

SCROLL TO BOTTOM FOR SHOP LIST IN ENGLISH WITH ADDRESSES AND MAP LINKS



What Is It? (何ですか)


Ramen Jiro is of course technically ramen, but it is somewhat different from any other ramen in Japan. It is tonkotsu broth with shoyu added, but the broth is more like a thinner (but very rich) pork gravy and in most branches it has a large amount of suspended fat (abura). The noodles are (typically) very thick and chewy but not quite as eggy or yellow as regular ramen noodles, and many of the branches make their own, if you see a big green or blue machine that looks like a weaving loom and has flour all over it somewhere in the shop, that's what they make them with. The pork is a very rough cut, usually from the tenderloin but sometimes from some less recognizable part of the pig, and occasionally will be mostly fat. The veggies are usually cabbage or moyashi (bean sprouts), and each branch has its own ratio of the two. Add to this a large amount of chopped garlic (if you want it), usually fresh but not always, and then a few individual stores have optional toppings such as eggs (raw/"nama", 生 or boiled/yude, ゆで), cheese, curry or extra fat from the soup pot, and then curry powder or black pepper on the counter. Many Jiros do not have tissues to wipe your mouth with, or spoons for the broth.

Ramen Jiro is certainly not for those who are health conscious, and those of weaker constitutions can feel a bit queasy after eating there for the first time, especially if they force themselves to finish the whole bowl. The general recommendation that I have heard from Ramen Jiro customers is that on the day you go to Ramen Jiro, you should eat a pear ("nashi" or 梨 in Japanese) for breakfast or lunch that day, and nothing else. If you can't find a pear then perhaps an apple. My personal advice is that you should not force yourself to finish the bowl, this business about ramen shop chefs getting insulted when you leave some soup in your bowl is generally not true, I'm sure they would prefer to get "insulted" by you leaving some in your bowl rather than get insulted by you getting sick all over their shop floor. Also a yogurt drink, available from any conbini, helps soothe the stomach afterwards.

The overall taste is not like any other ramen available in Japan. It's hard to explain on paper or to understand how the flavors all come together without actually tasting it. Ramen Jiro has achieved something of a cult status in Japan, especially among young men - there's only been one or two times out of the 40-50 times I've visited Ramen Jiro branches that there has not been a line of at least 5-10 people (sometimes more than 30) waiting to get in, and 95% of the customers are men (admittedly a non-scientific survey at best). Lines typically start to form 30 minutes or so before each store opens. There is no talking or lingering at Ramen Jiro branches, just eating. Generally I find that a good rule of thumb is that each person on line means on average a 3 minute wait, e.g. 10 people on line in front of you means 30 minutes before you can sit down. Then it may be another 5-10 mins before you actually have a bowl in front of you.

As of this writing (January 2010), there are 33 Jiro branches in Tokyo and the surrounding areas of Yokohama, Chiba, Ibaraki and Tochigi. Most of them are in Tokyo. There are no other Jiro branches in any other regions AFAIK. I have eaten at 32 of them and I plan to finish all of them by early next year. Some of them are in more remote areas of Tokyo (1-1.5 hours from the Yamanote-sen train loop and then some walking) so it's not always easy to get to them, especially when you have a real day job.

I believe Ramen Jiro is more like a franchise than a chain. The original store is the Mita Hon Ten 三田本店, from which almost all of today's Ramen Jiros are descended, typically by a staff member who goes on to start his own shop. I am currently researching the lineage of the different stores and will update this page when I have more info.

Japanese Web Sites (日本語のサイト)


As you can imagine there are many web sites in Japanese devoted to Ramen Jiro. These web sites are sometimes extremely elaborate affairs with charts of the different branches, opening times, reviews and maps and detailed close-up pictures of the ramen. Of these, the following sites are the most useful IMO for understanding the different Jiro branches:

These next three sites provide diagrams and pictures of the geographical distribution of Ramen Jiro branches. The first two use the Google Maps API, while the third one is just a graphic file. However the third one has the advantage of showing you the nearest train lines and stations. These are helpful for when you want to plan a trip to Ramen Jiro in conjunction with some other excursion:

http://www.geocities.jp/erufuxtupo/jiro/ (up to date)
http://www.dd.iij4u.or.jp/~girl2/jiro-map.html (out of date)

Two other good overall sites are here, with addresses and close-up pics:

http://www.geocities.co.jp/Foodpia-Olive/3433/ (up to date)

And this is a listing from Tabelog, a popular Japanese food site, with rankings from the various visitors to the site. "taberu" means "to eat" in Japanese:

http://tabelog.com/rstLst/?SrtT=trend&lid=top_navi1&vs=1&sw=%25E3%2583%25A9%25E3%2583%25BC%25E3%2583%25A1%25E3%2583%25B3%25E4%25BA%258C%25E9%2583%258E&sk=%25E3%2583%25A9%25E3%2583%25BC%25E3%2583%25A1%25E3%2583%25B3%25E4%25BA%258C%25E9%2583%258E&sa=

Obviously all of these sites require some Japanese language reading ability in order to fully understand them. However I linked to them here since you should be able to at least use them to figure out where the Jiro locations are and whether you like how they serve it (based on the pictures). Show the maps to a Japanese friend or the concierge at your hotel and they can help you. A couple of the sites have translation links on them, and you could try BabelFish or Google Translate. It's getting better but in general, automated language translation of websites leaves something to be desired.

English Web Sites (英語のサイト)


There are actually a few English web sites that talk about Ramen Jiro. Probably 1/100th the number of Japanese sites though. These sites do not typically analyze it to the degree that the Japanese sites do, however they are still worth a read. This first page below is rather dated, the author stopped updating this site in 2003), there are now (as of July 07) 28 shops. However the way that the author describes the Ramen Jiro taste itself and the etiquette when buying/eating is right on the mark:

http://www.worldramen.net/Tokyo/Jiro@Honten.html (dead but I have left it here in memory)

This next page is an audio report on NPR by Andy Raskin. I think he kind of overplays the Ramen Jiro "mystique" here just a bit, and he makes it seem like there's only one Ramen Jiro shop, but again he describes the actual product reasonably well:

http://www.npr.org/templates/story/story.php?storyId=1604880

And here are two more that accurately describe the physical and culinary experience of Ramen Jiro:

http://benetnate.blogspot.com/2007/06/best-bowl-of-noodles-in-world.html

There's also a moderately well-done YouTube video here:

http://www.youtube.com/watch?v=iApq0GSLCG4&eurl=http%3A%2F%2Fdabble%2Ecom%2Fnode%2F11761217 (this link is dead and I am looking for the video someplace else, meanwhile try this one.

The general dialogue/plot in this YouTube video is:

- ramen is the national food
- focusing on the HibariGaoka shop, customers lining up outside
- the procedure whereby you tell the Ramen Jiro staff what toppings you want - in this case the customer ordered karame ninniku mashi mashi) - spicyness added to the broth plus an extra extra helping of garlic
- Yoshida-san, proprietor of the HibariGaoka shop, learned the Ramen Jiro technique from Yamada-san, the original Ramen Jiro Mita Hon Ten founder
- demo of how the tonkotsu broth is made by boiling pork, garlic
- chashu, being sliced to go into the bowls
- the process of closing the shop for the night and starting on the next day's broth, the shop hands discussing whether the broth is ready for the customers
- without garlic, there could be no Ramen Jiro and then showing the bowl as it is finalized and presented to the customer

OK, So I Want To Eat At Ramen Jiro, What Do I Do?

ラーメン二郎で食べたいよ!どうすればいい


The first step is to go to Tokyo. I'll assume that you have done that already or are about to. After that, then here's what you do:

Decide Which Ramen Jiro and When

1) Figure out which Ramen Jiro you want to eat at. Use the Otaqe's links above to see which one is near your hotel or wherever it is you are staying. I'll be adding a system soon whereby you can see what ramen shops are in what areas, or are near a given hotel. You can print out the page from the above link and show it to a Japanese friend or to the concierge.
2) My recommendations for the first time Ramen Jiro customer are Ikebukero and Shinjuku, these two are more or less on the Yamanote-sen loop line and have other overall positive qualities that make them good choices for first-timers.
3) Figure out when your desired store is open, again using the links above. The grey, blue and orange columns are the days of the week from Monday through Sunday, with the second orange column being national holidays. This symbol 休 means "vacation" or "closed that day". Note that many Ramen Jiro locations are closed at least one day a week, and also many of them are closed for a period in mid-afternoon. Also keep in mind that these Ramen Jiro shops are sometimes informal affairs, meaning they occasionally may open 1/2 hour late, or close 1/2 hour early if they run out of soup or noodles, typically without warning.
4) Make sure that you have 1000 yen notes or plenty of coins for the ticket vending machine, usually the older machines in many of these places do not take larger size notes such as 2000, 5000 or 10000 yen. The guys behind the counter will usually make change if you want but it's best to be prepared.
5) Go there. There are various sites devoted to helping foreigners get around Tokyo, Google for "Tokyo train maps" or "getting around Tokyo" and similar phrases. The Jorudan English site is good for figuring out what trains go from station A to station B. In conjunction with the Google Maps links that I provide for each Ramen Jiro review, or the Livedoor maps that are on the above Japanese site, you should be able to navigate to the closest train station, then use the maps to get to the Ramen Jiro shop. You should be able to show the maps to any taxi driver once you get out of the station or walk if it's close enough, the majority of them are within 10 mins walk of the station.

Prior to Entering the Store

1) Scope out the line and make a decision as to whether you are going to wait or not. Keep in mind what time the shop closes. Remember some Ramen Jiros may not have restrooms.
2) Many Ramen Jiro branches do not have tissues or napkins. Make sure you have some, such as the small packs that they hand out on the sidewalks in front of train stations. You will go through a few. Try not to blow your nose inside the store if you can help it.
3) Bring a bottle of tea or water, almost all Ramen Jiros have a soft drink dispenser outside. I recommend staying away from carbonated drinks since they will make your stomach feel full faster, and you are going to need every cubic inch of space. While all Ramen Jiros have some sort of water dispenser and cups (typically self-serve), the stores are typically cramped and getting up to refill the small cups 3 or 4 times is a PITA.
4) No smoking in the shops - smoke now if you need to.

Ticket + Ordering Procedure

1) While waiting on line, as you get close to the door, you should be able to see the ticket vending machine. Note where the money goes in, where the tickets and change come out, and what lever you have to hit or knob to turn to make the change come out. In some shops the ticket will be a paper one that prints out, while at others the ticket will be a plastic rectangular chip.
2) Also while waiting on line, you may be asked what size ramen you are going to order via a question "Nani? Nani?" or "Oki-sa wa?" from the guys behind the counter. Or they may make a motion for you to hold up your plastic chip (see next item). This is so that the cook can queue up the right amount of noodles on deck in the pot. This is *not* the time to say what toppings you want, that's later. The answers are either "shou" (small) or "dai" (large). The shou is enough for most people I think (I'm 6' 2" 220 lbs and I can't finish the dai). The dai is sometimes close to a gallon in volume when all of the toppings are factored in. Andy Raskin's link above covers that.
3) It's considered good form to get your ticket from the machine a few minutes before your seat opens up. Here's a picture of a ticket vending machine from the Omiya shop. The first row has the "small" or "shou" (小) ramen choices. From the left it's shou with just a piece or two of pork, then "shou buta" (more pork), "shou daburu" (double pork, sometimes it's written as "W"). Sometimes the character for pork 豚 will be used. This store also has a "mini" ramen (the green ticket) and tsukemen (the yellow ticket, most Ramen Jiro shops do not have this). The second row has the same things except in "large" or "dai" size (大). Put in the right amount of money, and then the buttons will light up as appropriate. If you see these characters on the button: 売切 or 売り切れ, then that selection is sold out. Press the button and the plastic chip or paper ticket will fall out into a tray on the machine. If you are due change then sometimes you have to turn a knob or press a button (will be labeled おつり) to get it to come out. Take your ticket and get back on line.
4) Most Ramen Jiros do not have tsukemen. Ones that do include Hachioji, Kaminoge, Shinjuku, Sagamihara.
5) Once a free seat opens up go and sit down. There won't be much room. Most Ramen Jiros and most ramen shops in general have a shelf near your legs to put your bag, purse etc. on. You may also find some manga or men's magazines there too.
6) Put your ticket on the elevated counter in front of you. At this time you may be asked what topping(s) you want. The proprietor will say "topping wa?" or "ninniku irimasu ka?". Most shops have the following toppings/flavors/choices:

にんにく ninniku - garlic
野菜 yasai - veggies (beansprouts and cabbage)
脂油 abura - extra fat from the pot
辛め karame - means "spicy" or "with spiciness"
固め katame - means make the noodles "al dente"

You can also say "mashi" or "mashi mashi" to get extra or extra extra of that topping, e.g. "yasai mashi mashi ninniku" = extra extra veggies, regular garlic. OR say "sukuname" (pronounced skoo-nah-may) to get only a little bit. You may also not be asked what toppings until the bowl is ready to be handed to you, if at all.
7) Grab your chopsticks. If spoons are provided, also grab one while waiting.

Eating Procedure

1) OK this is it, it's "go time!" (Remember Lloyd Bridges playing Izzy on Seinfeld?) Once the bowl comes, don't be scared by the initial size. Concentrate. Focus. This is a marathon, not a sprint.
2) You will probably have to take the bowl down from the upper counter and place it in front of you. Be careful - it is full and hot, and probably slippery.
3) Don't put your face directly above the bowl if you can help it - the steam will affect your comfort level and ability to eat.
4) If spoons were provided, before starting to eat, try to ladle some of the broth over the veggies and noodles and pork that were placed on top. This will help bring everything up to an even temperature.
5) Dig in. My recommendation is to start with moyashi and noodles, just to start making progress. Then alternating with pork if you ordered it. I find that saving a couple of pieces of pork for last works well.
6) Some of the pork pieces will sometimes have large sections of fat. I recommend that you do not eat these, and just eat as much meat as you can off the piece. It's OK to leave these fatty bits in your bowl.
7) Due to the fact that it frequently has so much suspended fat, I also leave some of my soup in the bowl, along with any chunks of fat from the pork pieces.
8) If you start to feel full, slow down for a bit, take a breath, drink some liquid. If Takeru Kobayashi can eat 63 Nathan's hot dogs in 12 minutes, then you can eat one bowl of ramen.
9) BUT DON'T FORCE YOURSELF. Getting sick on the floor of the shop will not enhance the reputation of foreigners in Tokyo in any way, shape or form. I actually know that some Ramen Jiro proprietors will tell customers not to force themselves to finish the bowl if they sense that they are having trouble.

Leaving Procedure

1) These things are more Ramen Jiro etiquette than anything else, it's not like someone is going to chase after you if you don't do this. When you are done, put your bowl and glass on the upper counter. You will usually see a damp washcloth on the counter, take it and wipe down the counter in front of you. Take all of your stuff with you, including anything that you put on the shelf under the counter.
2) The official phrase that you will hear most customers say as they leave is "gochiso sama" or "gochiso sama deshita", meaning "I am a satisfied customer, thank you for the meal". Assuming that you are actually satisfied then if you want to say it then say it, it's part of the custom or ramen shops in general and the customers I've seen seem to do it fairly regularly. If you don't want to then you don't have to.
3) If your stomach is bothering you after leaving the store then get a milk or yogurt at the nearest conbini.

That's it! You've done something in Japan that very few westerners have ever done. I have no statistics to back this up but having done all three and lived here for a while, I would say that far fewer westerners have eaten at Ramen Jiro than have climbed Mt. Fuji, have gone to the top of Tokyo Tower or have ridden a shinkansen...


Where Are Jiro Branches?

ラーメン二郎の支店は どこですか


Click the link under "Shop Address (Japanese)" in the below table, or paste the text into Google Maps, to bring up a Google Map of the location.

中山駅前店 新橋店 仙台店 赤羽店 札幌店
Shop Name (Japanese)Shop Name (English)Shop Address (Japanese)Shop Address (English)
三田本店Mita港区 三田 2-16-42-16-4 Mita, Minato-ku
目黒店Meguro Shop目黒区 目黒 3-7-23-7-2 Meguro, Meguro-ku
仙川店Sengawa Shop調布市 仙川町 1-10-171-10-17 Chofu Sengawacho
鶴見店Tsurumi Shop横浜市 鶴見区 岸谷 2-13-7Goro Tsurumi-ku, Yokohama 2-13-7
歌舞伎町店Kabukicho Shop新宿区 歌舞伎町 1-19-31-19-3 Kabukicho, Shinjuku-ku
品川店Shinagawa Shop品川区 北品川 1-18-51-18-5 Kita-Shinagawa, Shinagawa-ku
新宿小滝橋通り店Cascade Bridge, Shinjuku-dori新宿区 西新宿 7-5-57-5-5 Nishi-Shinjuku
環七新代田店Ring Daita 7 Shop世田谷区 代田 5-29-5Shirota 5-29-5, Setagaya-ku
八王子野猿街道店2Hachioji Shop Hachioji八王子市 堀之内 2-13-162-13-16 Horinouchi, Hachioji,
池袋東口店Ikebukuro East Exit Shop豊島区 南池袋 2-27-172-27-17 Minami-Ikebukuro, Toshima-ku
新小金井街道店Shin Koganei Road Shop小金井市 貫井北町 3-5-7Nukuikita cho 3-5-7, Koganei
亀戸店 Kameido Shop江東区 亀戸 4-35-17Kameido Koto 4-35-17
京急川崎店Shop Keikyū Kawasaki川崎市 川崎区 本町 2-102-10 Honcho, Kawasaki-ku
府中店Fuchu Shop府中市 宮西町 1-15-51-15-5 Miyanishi-cho, Fuchu -
松戸駅前店Matsudo Station Shop松戸市 本町 17-2117-21 Honcho, Matsudo City
めじろ台法政大学前店Mezirodai Shop八王子市 寺田町 233-2Terada-cho, Hachioji, 233-2
荻窪店Ogikubo Shop杉並区 荻窪 4-33-1Ogikubo 4-33-1 Suginami-ku
上野毛店Kaminoge Shop世田谷区 上野毛 1-26-16Kaminoge, Setagaya-ku, 1-26-16
京成大久保店Shop 京成大久保船橋市 三山 2-1-11Funabashi three mountain 2-1-11
環七一之江店Ichinoe 7 Shop江戸川区 一之江 8-3-48-3-4 Edogawa Itinoe
相模大野店Sagamiono Shop相模原市 相模大野 6-14-96-14-9 Sagamihara Sagamioono
横浜関内店Yokohama Kannai Shop横浜市 中区 長者町 6-946-94, Naka-ku Yokohama city of millionaires
神田神保町店Kanda Jinbo-cho Shop千代田区 神田神保町 2-4-112-4-11 Kanda Jinbo-cho, Chiyoda-ku
小岩店Koiwa Shop江戸川区 西小岩 3-31-133-31-13 Edogawa Nishikoiwa
ひばりヶ丘駅前店Hibarigaoka Ekimae Shop西東京市 谷戸町 3-27-243-27-24 Yato-cho, Nishi-Tokyo City
桜台駅前店Sakuradai Ekimae Shop練馬区 桜台 1-5-1Nerima-ku, 182-8585 Sakuradai
栃木街道店Road Shop Tochigi下都賀郡 壬生町 本丸 2-15-67Mibu castle keep Shimotsuga County 2-15-67
立川店Tachikawa Shop立川市 柴崎町 2-10-1Tachikawa 2-10-1
大宮店OMIYAさいたま市 大宮区 下町 1-25Omiya Ward, Saitama City downtown 1-25
千住大橋駅前店Senju Station Shop足立区 千住橋戸町 10-8千住橋戸 cho, Adachi-ku, 10-8
茨城守谷店Ibaraki Moriya Shop守谷市 美園 4-1-54-1-5 Misono Moriya
湘南藤沢店 Shonan Fujisawa Shop藤沢市 本町 1-10-14Fujisawa Honmachi 1-20-14
西台駅前店Nishidai Ekimae Shop板橋区 蓮根 3-9-7 Iidabashi-ku Hasune 3-9-7

2007-01-01

About This Site



What's This Site About?


Welcome to Ramen Tokyo, the Tokyo ramen blog in English, by a Tokyo resident!

This web blog is for people who a) live in Tokyo, or are planning to visit Tokyo, b) love ramen, and c) do not read enough Japanese to be able to understand Japanese ramen web sites. This web site is only about Tokyo ramen, and it will give you all the information you need to find and enjoy ramen in Tokyo. If it doesn't have anything to do with ramen, it's not on this site.

An average of 2 new reviews are posted every week of various ramen shops in Tokyo (and occasionally the surrounding areas such as Yokohama and Chiba). Our reviews are anonymous and unbiased, we receive no renumeration from shop owners or free meals or anything like that.

There are an estimated 5000 ramen shops in Tokyo alone. There are probably hundreds or thousands of ramen web sites and blogs in Japan, but they are all in Japanese. We're trying to set up this site in such a way that visitors to Tokyo, or residents who don't speak Japanese, will be able to figure out where to go and what to do to have a good ramen experience in Tokyo. We enjoy eating ramen, learning about it, and telling people about it.

Every shop on this site is worth going to, and you shouldn't have a bad experience food-wise at any of them. That said, there will always be some that are better than others - the shops marked as "Recommended" are worth a detour. Our experience so far, and our prediction for the future, is that one out of every three shops that we visit will get a "Recommended" rating. Again please understand that just because we don't give a certain shop a "Recommended" rating, that doesn't mean that it is not worth going to.

Comments, Suggestions, Criticisms?


We'd love to hear them and we would appreciate your feedback, good or bad, as long as it is polite and constructive. Please tell us what you'd like to see that will make this site more useful for you. Our email address is:



Unfortunately we can't provide individual ramen shop recommendations, nor can we guarantee that we'll be able to respond individually to every email. If you are looking for ramen recommendations for a particular area or style, or you are trying to find out the location of that one ramen shop you went to that one time, we recommend that you post your questions at one of the following sites that we check frequently. We will try to respond to your questions there so that everyone can benefit.

http://www.chow.com
http://www.japan-guide.com
http://www.gaijinpot.com
http://www.japantoday.com

For general reviews of Tokyo restaurants in English, we recommend these sites:

http://www.bento.com
http://www.metropolis.co.jp

Also check out the following site about Yokohama Ramen:

http://www.yokohamaramen.blogspot.com

Also the following sites cover ramen in the US and Tokyo:

http://www.rameniac.com
http://www.goramen.com

Ramen Resources



THIS PAGE IS CURRENTLY UNDER DEVELOPMENT

In a country that takes ramen as seriously as Japan does, you would rightly expect that there would be a lot of attention paid to it from various sources and in various ways, not just via the Internet. So below are some other ways to learn about ramen in Japan. Now obviously the vast majority of them require Japanese language ability. However with a minimum of trouble and some understanding of Japanese addresses and maps, you should be able to leverage some useful information from some of them to enhance your ramen experience in Japan.

Internet


The Internet will be the most common and most convenient method of obtaining information about ramen shops in Japan.

- Blogs - These are usually written by a single person, sometimes someone famous such as a television or print media personality, but usually not. Some of them are elaborate affairs with pictures and ranking systems and all sorts of other eye candy.
- - Shirasu's Ramen Diary
- - Amasan's Blog
- - Ramen Love
- Ranking/DB sites - these are sites that allow readers to contribute numerical rankings of their opinions of ramen shops, and the site they
emails
- Mobile phone sites -
- Chain-specific sites - these are sites run by individual ramen chains. Some of the best sites are:
- - Ippudo
- - Kookai
- - Kohmen

Print
Books
Magazines

Television
Ramen Shows
"Best Of"

Theme Parks
Separate Page

Non-Shop Ramen
Ordering sites
Ranking
Supermarkets
Instant noodles from conbinis
Ramen in a can

Ramen Glossary



Ramen is basically long noodles in hot broth, optionally with other toppings such as egg, meat or vegetables. Ramen is generally held to be of Chinese origin, however the term "ramen" all by itself is currently more commonly associated with Japanese ramen than that of any other country.

There are various types of broths, noodles, toppings and preparation styles for ramen. The “ramen” page on Wikipedia (link will open in new window) has a good general overall introduction to ramen styles and terminology. Therefore, I won't repeat everything they've written here, I'll just provide some very basic terms and then some advanced terms that do not appear on the Wikipedia page. I suggest that you read the Wikipedia page above first, and then come back to the Advanced section below.

Other English Tokyo Ramen Links


“ramen” page on Wikipedia
Metropolis magazine review of some ramen shops
Another Metropolis magazine review of some ramen shops
How Does a Ramen Shop Work?

Glossary


Types Of Ramen Broth ("shiru", soup):

shoyu (醤油) – typically this clear soup stock is made with beef, chicken and/or vegetables and shoyu (soy sauce). May have some fat, onions or garlic added.

miso (味噌) – broth base is soybean and either chicken (usually) or beef stock. Can be salty, although some people believe it has the richest flavor of all the types. Frequently has a lot of garlic. Can be relatively thin, very thick, or anywhere in between.

shio (塩) – clear thin chicken broth, with extra salt added.

tonkotsu (豚骨) – frequently-whitish pork broth, can be thick but is usually thin. Made via long slow cooking of pork bones and fat. Shoyu can be added to provide more flavor and color. Sometimes it is called "Kyushu-style". Whitish color is from connective tissue of pork and bones.

tonkotsu gyoukai (豚骨魚介) - tonkotsu mixed with fish stock - has a very rich taste but can have some texture too

Other Types of Ramen Dishes:

dan-dan men (坦々麺)– spicy sesame flavored broth, sometimes with ground or pork. Also frequently has large green vegetables it it. Can be *extremely* hot and spicy.

tsukemen (つけ麺) – this is a different set-up where the noodles and the broth are delivered separately. The noodles can individually be hot or cold (however the broth is typically warm even in summer). In hotter weather, some people prefer this instead of having their face over a hot bowl of broth. You take the noodles and dip them into the broth and then eat them. Not all ramen shops have tsukemen, and when they do, the broths are typically more flavorful versions of regular shoyu and miso shiryu (and thicker) only, although I have seen shio tsukemen on a couple of occasions. Frequently when the broth is miso flavored, it is also spicy. Tsukemen noodles are sometimes thicker than regular ramen noodes and also a bit firmer (katame or “al dente” and are washed prior to serving, typically by hand). Some places put the toppings on the tsukemen prior to serving.

morisoba (もりそば) - see tsukemen

chashumen (チャーシューメン), or chashu tsukemen – this refers to some sort of the above ramen or tsukemen with extra chashu slices.

abura soba (油そば) - noodles that are cooked and then mixed with oil, and perhaps a little concentrated broth, and toppings. Like tsukemen they are popular as a summer dish. They are meant to be stirred around prior to eating.

hiyashi chuka (冷やし 中華) - cold noodles with vegetables, usually with oilly shoyu or sesame dipping sauce

Advanced Ramen Vocabulary


oyaji (親父) - the main chef or cook at a ramen shop, frequently also the owner. Sometimes has a reputation for being unfriendly, presumably since he is concentrating on the quality of his ramen rather than socializing with customers.

o-mori (大盛) - a large portion of ramen (sometimes just extra noodles), typically for an extra fee, although some shops will provide an omori portion at no extra charge.

buta/chashu (焼豚) - pork, either boiled or grilled. Can be sliced, chopped up or in chunks. Used as a topping for the ramen or a side dish.

yasai (野菜) - "general" vegetables (typically moyashi, cabbage, sometimes onions)

menma (めんま) - bamboo shoots

negi (ねぎ) - onion, usually small thin green onions like scallions, but occasionally can be thin shavings from a large white onion

tamago (卵 or 玉子) - egg, either boiled (yude, ゆで) or raw (nama, 生). Typically sliced in half and placed on top. Sometimes when the yolk is not completely solid it is called an "onsen tamago".

curry or curry powder (カレー) - don't ask me how this got to be a ramen topping (or an ingredient in the soup in some cases) but it is what it is

abura (油 or 脂) - oil or fat. Some places will add extra to the soup or as a topping if you request it.

nori (のり) - dried seaweed, can be in sheets or confetti-style

kamaboku (かまぼこ) - slices of fish cake or processed fish sausage, may be white or pink in color

butter (バター) - just like it sounds

goma (ごま) - sesame seeds, either whole or ground. Popular on Hakata and Kumamoto-style ramen. Sesame oil is also sometimes used as a flavoring for ramen broth.

ninniku (にんにく) - garlic, can be in either slices or freshly chopped up. Some places will provide a huge amount if you want, that can overwhelm the taste of the broth and pork sometimes. It is also sometimes used in the soup (tonkotsu or shoyu) during the preparation process.

kotteri (こってり) - thicker broth, not all places have this

assari (あっさり) - thinner broth

karai (辛い) - spicy

amai (甘い) - sweet

katame (固め) - firm noodles ("al dente"), pronounced kah-tah-may
futsu (普通) - regular or normal (word means "regular")
yawarakame (柔かめ) - soft, pronounced yah-wah-rah-kah-may

futoi (太い) - thick (noodles)

hosoi (細い) - thin (noodles) - in places that have both you may be asked one which you prefer

hashi (はし) – chopsticks, will typically be in a vertical can or horizontal box near your seat.

renge (れんげ) – spoon. Believe it or not, some ramen shops (such as some Ramen Jiro branches) do not provide spoons. I've never seen anyone bring their own but you probably won’t be kicked out of the place for it.

ko-shio (コショウ) – black pepper. Gaban brand seems to be the most popular.

shichimi (七味) - seven-spice powder sometimes provided at ramen shops: shichimi.

2006-12-31

Ramen Shop Basics



How Do Ramen Shops Work? (How Do I Not Look Too Foolish?)


A typical ramen shop will be a small room on a single floor, perhaps 15’ x 30’, with an L-shaped counter. Typically two employees working behind the counter. Large cauldrons of soup boiling furiously and separate pots for noodles and sometimes veggies. Some ramen shops will have tables but most are just counters with stools. There will be either a cash register or a ticket machine somewhere in the room. Ramen shops on major streets, in big malls and near train stations are generally open from late morning until 11 PM or midnight. Many ramen shops that are not on main drags (and some that are) are open in two phases: lunch and dinner. The lunch hours might be from 11:00 AM-2:00 PM, and then they reopen for dinner from 5:00 PM-11:00 PM. Most ramen shops are also closed one day a week, and that could be any day of the week. Don’t just assume that any ramen shop is always open, use the links elsewhere on this site.



Keep in mind that for shops such as Ramen Jiro, people will frequently start lining up before the doors open. The sign for “open for business” looks like this: 営業中. For places that have lines outside, and therefore presumably there is no dawdling inside, what I have found is that the average wait is 3-5 minutes per person that you see on line. Remember that in some places the line starts inside the store and then goes outside.



If the place has a menu outside, or pictures, now is the time to look at them. Many tourists think all restaurants in Japan have plastic models of the food in the window. However very few “real” ramen shops have these plastic models. Much more frequently they will have a signboard on the ground outside with pictures of the different ramen dishes.

Many ramen shops are small. Getting up and sitting down repeatedly is bad form. Since most places are counter-only, if you are a party of two, there is a chance you will not be able to sit together. Most places will not want you to wait until two adjacent seats are open, and one person sitting in-between two other open seats will not always move over to let two people sit down together. He or she may not realize that you are two people or even pay any attention to you at all.

Assume that no one but you will speak English – yes it is true that most Japanese study English in high school, the polite ones will try their English if they have no choice but it frequently does not go well. Ramen shops are generally “eat-and-get-out-type-places”.



Many ramen shops will serve you a glass of water for free, and if they have drinks such as tea, beer, soda or sake then you can order them. If a shop does not sell tea then you can bring your own (generally). Some shops will not refill your water glass, instead there will be a water dispenser machine somewhere in the room and you are expected to refill your glass yourself. Or there may be pitchers on the counter near each seat. Tissues are also a good thing to bring as ramen shops generally do not provide napkins, and they may not even provide tissues. Paper is relatively cheap in Japan. Also understand that many ramen shops may not have bathrooms, and if they do, they may not be a bathroom that you want to use.



Before you sit down (preferably before you even enter), understand how to order and pay. If you see a ticket machine, that’s how you do both. How to work the ticket machine? – see the Jiro link, the instructions will largely be the same for all ramen shops. If you purchased a ticket when you came in, then put it on the raised counter in front of you or hand it to the shop staff who come over. For ramen shops other than Jiro, this is typically the time when you will be asked questions about the broth (what flavor), noodles (how well-done).

Once you see (or are assigned to) a seat, figure out where to put any belongings you have. Most ramen counters have shelves down below, around knee level, where you can put small bags. Frequently you will find manga magazines and sometimes pornography there. Feel free to read them if you like. Don’t put your stuff somewhere where other people can trip over it or the guy next to you will step on it as he exits. The stools are sometimes very close together, and are also sometimes bolted to the floor, so you may not have a lot of room. Now that you have sat down, watch what others do when they order and when they leave. Watch other patrons when they leave to see if the shop expects customers to put their bowls on the raised counter when they leave. (This information will also typically be on a sign in Japanese on the counter itself.) If there is a wet washcloth on the raised counter, you should use it to wipe the counter when you go.



If a ramen shop has menus, they will typically tell you what toppings come with the ramen. Unfortunately, for shops that don't have menus, there is no "standard set of toppings" that all ramen comes with. Pork, menma, beansprouts are all common, but there's no guarantee that you will or will not get a particular item in your ramen. Look on the menu for a section "Toppings" (トッピングス) and then use the Japanese words in the Glossary section above to see what's there. Sometimes you will have to buy the toppings at the machine you bought the ramen ticket from. I.e. if you wanted ramen with extra menma, you would buy one ramen ticket and one menma ticket.

To slurp or not to slurp, I have no opinion. Use Google. Almost every ramen shop I've been to has had people slurping in it, and similarly almost every ramen shop has had people in it who don't slurp. Listen to others while you are waiting, if in doubt don't do it. No one will be offended. Don't blow your nose in the shop, just like any other restaurant. Most are no smoking too.

One additional note: people with food allergies or dietary restrictions (pork, MSG, fish, dairy, wheat flour, nuts, etc.) need to be careful in ramen shops. Although awareness of food allergies is increasing in Japan, ramen shop workers will typically speak little to no English and will not really understand food allergies all that well, nor will they have the time or desire to be educated on-the-spot. They will frequently be unable to tell you all the ingredients that go into their ramen, nor will they typically adjust the recipe or the ingredients, even if you have a note in Japanese or a Japanese speaker with you, telling them about your allergy. It's unfortunate but that's the way it is.

When you leave, a kind "gochiso sama!" (I'm a satisfied customer!) would be appreciated, assuming you enjoyed it. "Arigatou" (Thank you) is also a good thing to say.

Ramen Shop Chains

This is a listing of most of the "major" ramen shop chains in Tokyo. It is not intended to be exhaustive and they are arranged in no particular order. Any one of these chains would be a good choice as long as you understand what type of ramen that chain specializes in. The chain name is provided in both English and Japanese along with a link to their web site. In order to see what that chain's branch locations are, on their web site look for a link (usually near the top or left side) that starts off with these kanji: 店舗. That link will usually take you to their branch listing page. Unfortunately you'll need to know some kanji to read those pages, so for each chain I've included at least one direct link to a branch location (with map) that I've been to.


Ramen Jiro (ラーメン二郎) has its own page here


Kookai (空海)



- One of my personal favorites for ramen and tsukemen
- Specializes in shoyu shina soba
- Some dishes such as tsukemen come on wooden trays
- O-mori service is free at some branches
- Tsukemen broth is probably the best I have had
- Chashu portion is a bit small, get an extra order of chashu if you like it
- Ebisu branch
- Japan Times review


Ippudo (一風堂)



- Very well-known tonkotsu/Hakata style ramen
- Broth that is not extremely fatty but still has a rich taste (very salty though)
- Some people think it is the best tonkotsu ramen in Tokyo
- Waitstaff is friendly at all locations (but sometimes rushed)
- Probably one of the biggest chains in Tokyo, with the most branches
- You get free spicy moyashi, karashi takana (spicy greens) and shoga at your table to eat on your rice or on your ramen
- My recommendation is to ask for the noodles to be katame (firm)
- They have aka-maru (赤丸) and shiro-maru (白丸), akamaru is slightly more flavorful
- The lunch set (ramen, gyoza and all-you-can-eat rice) is probably the best deal in town, but you will wait for a while in line with all the local office workers
- No tsukemen on the menu but they do have kaedama (extra helping of noodles)
- Some supermarkets such as Mitsukoshi sell Ippudo ramen sets (noodles + broth + karashi takana) for making it at home
- Ebisu branch
- The Tokyo Incidents review


Kohmen (光麺)



- Most branches are near Yamanote line stations
- A more flavorful broth, very rich, shoyu or shio
- Slightly different menus for different sets of stores
- They have dan-dan men, many chains do not have that
- Definitely some of the best grilled chashu around, similar to Yotteko-ya
- Wider noodles (similar to fettuccine)
- Akihabara branch (at Yodobashi Camera)
- Metropolis review


Tenkaippin (天下一品)



- Tenkaippin is actually chicken bone-based ramen
- A very "kotteri" (こってり) or thick ramen, the broth is almost like a sauce or gravy in consistency
- They have a more mainstream shoyu "assari" (あっさり) broth also
- Definitely recommend that you try it, but not as your first or only one in Tokyo
- Service lunchtime teishoku (kotteri/assari ramen, small gyoza, chahan) is the best value
- Every branch seems to play a different type of music (Beatles, reggae, rock)
- You can also get the noodles and broth in special sealed packages to go
- Ebisu branch (恵比寿店)
- English review of a branch in Hawaii


Yoshu Shonin (揚州商人)



- Yoshu Shonin is a Chinese/Japanese ramen house, with many branches
- Quite a lot of interesting things on the menu, they have an understandable menu even if you can't read Japanese
- Have you ever had "hot and sour" soup from a Chinese restaurant in the US? If so, their version of that called "suratanmen" or "sanratanmen" (スーラータンメン or サンラータンメン) will blow your mind, it has thin ramen noodles in it and it's the best I've ever had, really really spicy and peppery, I almost guarantee you will be sweating at the end of the bowl
- The black vinegar cabbage fried rice (kuro-su-kabbaji-chahan) is excellent too
- Very reasonably priced, portions are generous
- fun place to go with friends, but most branches do not have tables for more than 4
- Ebisu branch (恵比寿店)
- Bento.com review of Ebisu branch


Yotteko-Ya (よってこや)



- large number of shops (more than 50), including four in Shanghai and one in Hawaii
- all ramen dishes are basic tonkotsu base, with shoyu and miso variaions
- Excellent grilled chashu, my recommendation is the chashu-men (900 yen), probably some of the best from a large chain shop
- no tsukemen
- past the ramen, a slightly more limited menu than some other chains
- Home Page
- Ebisu original shop map+address (恵比寿本店)


Bannai (喜多方ラーメン 坂内)

 

- Bannai Ramen does not have a large menu but some interesting items, including chahans, katsudons and hiyashi chuka
- more than 60 shops throughout the Kanto region and surrounding areas
- Kitakata-style ramen, clear pork, soy and (slightly) fish-based broth with wavy noodles
- broth is less strong than some other ramen places (IMO)
- the pork is in small pieces with relatively large sections/layers of fat
- this noodle style is well-known and famous in Japan
- Bannai ramen can also be ordered online for home delivery (Japan only) and can also be purchased at the store to enjoy at home, at most branches
- Home Page
- Ebisu branch map+address (恵比寿本店)


Jangara (九州じゃんがら)



- Jangara Kyushu Ramen has several branches in Tokyo, none outside AFAIK
- it is probably the ramen chain that most tourists hear or read about, and they typically go to the one in Harajuku or Akihabara, if there's a "touristy" ramen chain in Tokyo this is it, not Jiro
- expect at least 30-60 min lines on weekends at those two locations (Harajuku shop has two floors)
- Jangara is very good, but you can get 90% of the Jangara "Kyushu tonkotsu" taste at Ippudo or Yoshimaru with no line (typically)
- You might want to consider one of the other branches (Kanda, Nihonbashi, Akasaka) if you are in those areas also, the recently opened Kanda branch is convenient (= walkable) from Akihabara
- very fatty stewed chashu (the kind that falls apart) at Jangara is what distinguishes it, and a couple of the locations have English menus
- tonkotsu broth is a bit less "strong" of a flavor compared to Ippudo or Ichiran (my opinion)
- Home Page
- Harajuku branch map+address (原宿店)
- Rameniac review


Yoshimaru (由丸)



- Another Hakata-type tonkotsu chain, only 12 shops in Tokyo
- shops have a slightly classier feel (to me) than Ippudo
- My opinion: Ippudo's soup is better, but Yoshimaru's pork is better
- They have a larger number of interesting side dishes, such as wontons, a chashu/negi plate, a tonkotsu dan-dan men, and tsukemen (some branches)
- lunch sets similar to Ippudo
- Home Page
- Branch list (second one down is Shinagawa, fourth one is Kanda)


Keika (桂花)



- from Hakata, but actually the Kumamoto style
- typically sesame or garlic flavored, with either oil or real sesame/garlic in the broth
- noodles run quite thin and there is a heavy use of cabbage (extra cabbage plate available for a fee, I guess if you are into cabbage)
- shops tend to be older looking with plainer features since the chain has been around for 40 years or so
- Some supermarkets sell Keika's noodles "plain" in packages to take home
- good rich taste, but very thin noodles
- the ta-ro-men is the recommended choice if you want hot ramen with good pork, and recently they have added tsukemen to the menu
- Home Page
- Tokyo area locations (one in Yokohama)
- Ramen Road review


Kagetsu (花月)



- Really one of the largest chains nationwide under several different brandings, with 200+ shops in 30 prefectures
- 50 shops in Tokyo
- very wide menu
- reasonable quality and variety

- Home Page
- Shop List