I was not that impressed with this place even though K-san (formerly with my firm but now with another firm right across the street) said it was worth it and better than some other other abura soba places near by. The Otemachi building is an older building two south from OFC, with long halls in the middle of a cluster of much more modern towers. The dish was abura soba and it was a smaller portion of 250g (you can ask for 300 for the same price). I believe that the nori and onions that they add just confuse the taste. No one in there at 5 PM on a Mon night. One piece of pork that was done well enough for 700 yen. Nothing special here, move along IMO.