Tokyo    ramen    in English    24 by 7     




Another new addition to the Ebisu ramen scene. Very small shop, just down the street from What The Dickens. Shoyu ramen made with chicken broth. The chicken broth is a nice addition and yields delicate yellow running globules of fat on top of the base broth in the bowl. That's the best part - unfortunately the rest is very average, with very boring noodles. Pork was above average but not by much, and the portion size was a bit small for the price. Recommend holding off until they go through their first revision. Seriously, how much do higher-quality noodles actually cost anyway?

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