Another one in the line-up of Menya Musashi branches. Each location deals with dead pig in a different and tasty fashion (usually). This one is in one of the brick street areas immediately to the west of JR Kanda Station. The tsuke-chashu (つけ焼豚) is the one to get here at the Kanda branch. The kaku-ni buta is extremely tasty, and quite an amazing portion of both the noodles and the meat, the broth is slightly sweet as usually is standard thin tsukemen broth. 1200 yen but worth it. Note the cool samurai sword designs on the counter.
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Better pictures than I can take