Abura Soba Kasugatei/Kanda油そば専門店春日亭/神田

"Mega noodles and mega meat" type of chain with several branches in Tokyo. Forgot to take a picture of the outside with its long description of the product and how it is made. Look on Google Maps. Down the street from Waizu. Be sure to tell them no raw egg if you don't want it as the place seems to be a niku soba/maze soba combination. Pretty thick, correctly done noodles, with a good shoyu abura coating and four healthy pies of grilled pork. Could probably have left out the onions too if I had thought of it.

Our 400th review.

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