Not counting Wagamama and the airport, AFAIK there are only two places to get ramen in Amsterdam and this is one of them: Le Fou Fow, on the second or third floor depending on how you count, of the Dun Yong Chinese supermarket in the mini-Chinatown street that Amsterdam has. Broth was on the light side, and the toppings and noodles were a bit sparse. A few old ramen magazines laying around. The poor chef has to cook, collect dishes, clean tables and wait on customers all by himself. So plan for an hour. I hope he is at least breaking even. The other place, which I have not been to, is a Japanese izakaya/yakitori-type place that has ramen only on the weekends: Hakata Senpachi.