This style of broth is sometimes referred to as Tokyo tonkotsu. It's a flavor that seems to have a lot of tonkotsu and shio but not much shoyu. The pork as you can see from the pictures was excellent, really well cooked and falling apart. Lots of wakame and seaweed, almost a bit too much seaweed. Good home-make thin curly noodles, this is almost more like a Chinese soup with this style of ingredients. Omori chashu men was 1150 yen and definitely worth it. Shop has this odd stadium seating type of arrangement with some private eating areas, sort of like Ichiran.
Kigeki Ramen Page